Send parcel to Norway

How long does a parcel take from Italy to Norway with europacco?

Delivery to Norway typically takes 4–8 working days from pickup in Italy. Oslo and Bergen usually receive parcels in 4–6 days, while more remote locations such as Tromsø or Bodø may take up to 8 days. Important: Norway is not part of the EU, so every shipment goes through customs, which can add 1–2 days to standard transit times.

Who pays customs charges for Norway?

The recipient in Norway pays customs charges upon delivery. For parcels with a value above 350 NOK (around €30), Norwegian VAT (25%) and possible duties apply. The courier contacts the recipient before delivery to communicate the exact amount. Europacco covers transportation only, not customs taxes. We recommend informing the recipient in advance about these additional costs.

What do Italians most often ship to Norway?

Italians mainly send Italian food products (pasta, coffee, olive oil, preserved foods) because they can cost 2–3 times more in Norway. Clothing, shoes and items for Italians working in Norway’s oil industry (Bergen, Stavanger) are also common. Note: some fresh or perishable food items are subject to customs restrictions. Europacco recommends always checking the contents before shipping.

Can I ship with europacco to Svalbard (Spitsbergen) as well?

Svalbard is a Norwegian territory in the Arctic with customs rules that differ significantly from mainland Norway. Please check with Europacco support whether the specific Svalbard destination is available, as separate customs documentation is required and transit times are much longer (by air). For Oslo, Bergen, Trondheim and other mainland Norwegian cities, standard procedures apply.

How do I correctly write a Norwegian delivery address?

Norwegian addresses usually follow this order: recipient name, street + house number, postnummer (4 digits) + city. Example for a hotel in Bergen: "Scandic Torget, Kong Oscars gate 11, 5017 Bergen". Norwegian postnummer starts at 0001 (Oslo) and increases with distance from the capital: Bergen = 5000–5999, Tromsø = 9000–9299.

What can’t I ship to Norway?

Norway has stricter restrictions than the EU on certain goods. Italian cured meats and sausages (prosciutto, salami, mortadella), even vacuum-packed, are particularly restricted due to veterinary controls. Fresh cheeses and short-shelf-life dairy products may be held at customs. Alcohol and tobacco fall under Norway’s state monopoly and are often seized. Packaged foods such as pasta, coffee, olive oil and preserves are generally allowed. Norwegian customs is very strict: if prohibited items are found, the parcel may be rejected and the sender must pay return costs.